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THE JAMES BEARD FOUNDATION

JBF

James Beard Foundation

 

WELCOMES

 

CHEF JON CICHON -Executive Chef, Lacroix Restaurant

WHEN -Monday, April 6th, 2015

WHERE -The James Beard Foundation, 167 West 12th Street, New York, NY 10011

TICKETS PURCHASE -Call the JBF directly at: 212.627.2308                                                           

 

Hors d'oeuvres

 

Foie Gras, Quaker Pie Squash

Carrot Bavarois, Hops

Quail Egg Tart, Parsley

Crispy Pig Trotter, Abalone

Ricotta, Green Strawberry

Catherine et Pierre Breton Vouvray ‘La Dilettante' Brut NV

 

Oyster

Daikon, Sumac, Chickweed

Catherine et Pierre Breton Vouvray ‘La Dilettante' Brut NV

 

Atlantic Cod

Zolfini Bean, Fava Leaf, Crab Jus

Catherine et Pierre Breton Vouvray ‘La Dilettante' Sec 2013

 

Rabbit

Black Trumpet, Picholine Olive, Meliot

Catherine et Pierre Breton Chinon ‘Beaumont' 2012

 

Rettland Farm Duck

Bitter Lettuce, Rutabaga, Juniper

Catherine et Pierre Breton Bourgeuil ‘Les Perrières' 2010

 

Floriani Red Flint Corn

Gold Rush Apple, Watermelon Molasses
Catherine et Pierre Breton Vouvray Moustillant ‘La Dilettante' 2013

Details
Start:
April 06, 2015
End:
April 06, 2015
Where:
THE JAMES BEARD HOUSE 167 West 12th StreetNew York,NY10011USA
Phone:
Event Type:
Food & Dining
Ticket Price:
N/A