A celebration of ‘Vin Primeur' Beaujolais-Nouveau 2014
Saturday, November 22nd through Sunday, November 30th, 2014
Featuring the fresh-pressed 2014 vintage of ‘vin primeur' Beaujolais-Nouveau right from the tank. Taste the real wines of Beaujolais crafted from families that put their lives work into their vineyards. If you have never tasted wine that has just left the barrel, join us and experience what wine tastes like in its very beginning stages in the bottle. We will also feature a flight of some of the very famous Cru sites in Beaujolais, from some of the greatest producers in the world.
As famed importer Kermit Lynch has said "What a concept, downing a newborn wine that has barely left the grape, a wine that retains the cornucopian spirit of the harvest past. It even serves to remind us of the first time man tasted fermented grape juice and decided it was an accident of nature worth pursuing."
PIERRE-MARIE CHERMETTE BEAUJOLAIS-NOUVEAU 2014
Flight of Beaujolais Cru
DOMAINE CHIGNARD FLEURIE ‘LES MORIERS' 2013
CHÂTEAU DES JACQUES MOULIN-À-VENT 2007
GEORGES DESCOMBES BROUILLY 2012