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A Winning Recipe Of International Flavors

Taste is everything. That's the principle that guides every item served at Lacroix at The Rittenhouse. Experience the luxury of five-diamond service and award-winning cuisine - where flavor comes alive through the use of fresh local ingredients. All preparation is overseen by acclaimed chef Matthew Levin, recently named one of Philadelphia's "Hot Chefs in 2007" by Philadelphia Style magazine. Treat your taste buds to an invigorating burst of flavor. Join us for extraordinary cuisine -morning, noon, or night.

A Carefully Selected Wine List, To Suit Every Taste And Budget

With Chef Mathew Levin's sumptuous cuisine comes an equally tempting wine list – recipient of Wine Spectator’s Award of Excellence. Delight in more than 550 distinct selections from all over the world, including 220 vintages for under $60. From the rolling hills of Rhone Valley to the Champagne region of Ay, Sommelier Eric Simonis is proud to bring the exquisite flavors of his native France and other famous wine regions to Philadelphia. Choose from a spectacular variety of red, white, and vintage selections – hailing from Europe, the Pacific, South Africa, the Mediterranean, and the Americas. Rely on our expert staff to help you choose the perfect complement for every delicious meal, style, and mood, including:

  • Champagne
  • La Collection Gosset
  • Sparkling Wines
  • Chardonnay
  • Sauvignon Blanc and Semillon
  • Rosé
  • Pinot Grigio
  • Riesling
  • Pinot Noir
  • Cabernet
  • Merlot
  • Grand Crus Reserve List
  • Dessert Wines
Click here to view our wine list.

Breakfast
Awaken your senses with a host of specialties. Enjoy an internationally inspired menu of omelets, smoked salmon, and an assortment of pastries from Fredrick Ortega, our Executive Pastry Chef.

Daily, 6:30 a.m. to 11 a.m.

Click here for our Breakfast Menu.

Express Business Breakfast Buffet
Rely on us for quick nourishment to begin your morning - with a delightful selection of juices, cereals, bakery items, eggs, and other traditional breakfast favorites.

Monday to Friday, 7 a.m. to 10 a.m.
$16.00 per person, plus tax

Saturday, 7 a.m. to 10:30 a.m.
$18.00 per person, plus tax

Click here for Sample Express Business Breakfast Menu.

Click here for Sample Saturday Breakfast Buffet Menu.

Sunday Brunch
Choose from a unique selection of more than 40 appetizers and raw-bar specialties at three distinct stations. Allow our alluring dessert table, chocolate fountain, and live music to set the tone for a relaxing Sunday afternoon. Don't miss the additional special selections from our Chef's Table, and experience Lacroix from the heart of our aromatic kitchen.

Sunday, 11 a.m. to 2:30 p.m.

Click here for our Sunday Brunch Menu.

Lunch
As the busy lunch hour begins in Rittenhouse Square, Lacroix presents several inventive dining options for business associates on the go, travelers, and residents, including:
  • Business Lunch ($31). Enjoy a four-course tasting menu served simultaneously, using the market's freshest ingredients.

Click here for a sample Business Lunch Menu.

Click here for our Lunch Menu.

Monday to Saturday, 11 a.m. to 2:30 p.m.

Dinner
Design your own tasting from our unique small-plate selections, or choose from our more traditional a la carte menu where you can personalize your entree by choosing your own accompaniments.

Sunday to Thursday, 5:30 p.m. to 10 p.m. Friday to Saturday, 5:30 p.m. to 10:30 p.m.

Click on the links below to view our dinner menus

Click here for our A la Carte Menu.

Click here for our Dinner Menu.

Click here for our Evening Dessert Menu.

Our tasting menu is offered to groups of up to 7 guests. For parties of 8 or more, we can design a special tasting menu. To request more information or reserve your table, call (215) 790-2533, or email Sara Van Orman at svanorman@rittenhousehotel.com.

 


Experience Lacroix at the Rittenhouse. To request more information or reserve your table, call (215) 790-2533, email Ed Wildman at ewildman@rittenhousehotel.com with questions, or click here for online reservations.






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