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Award-Winning French Dining
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Award-Winning Dining, Considered Among The Finest In The World

Experience the restaurant considered Philadelphia's most exquisite addition in more than a decade, which has truly earned a position among the world's premier dining settings. Voted "Best New Restaurant in the United States" by Esquire Magazine in 2003, Lacroix at The Rittenhouse has been attracting international acclaim ever since with its unique combination of stylish atmosphere, and fresh local ingredients. Just a few of our most momentous achievements include:
Best of Philly 2008
  • Zagat Survey (2004, 2005, 2006 & 2007)
  • Mobile 4 Stars (2007)
  • Five-Star Award - American Academy of Hospitality Sciences (2005 & 2006)
  • World's Best - Conde Nast Restaurant Hot List (2004)
  • The World's Best Hotel Dining Rooms - Gourmet Magazine (2004)
  • Best New Restaurant of the Year - Esquire Magazine (2003)


A Growing Collection Of Media Attention And Press Features

Our reputation continues to grow - built on the simple principle that taste is everything. Enjoy a sample of published reviews, distinguished press mentions, and special features about Lacroix at The Rittenhouse.


2010 Articles of Recognition
Our Very Own Cake Boss - Philadelphia Magazine 2010
2008 Articles of Recognition
Wall Street Journal - April 2008
Gayot - "Top 10 Brunch Hotels in the U.S" - February 2008
Top 50 Restaurants in Philadelphia - January 2008
One of the top 10 Hotels Brunches in the US – Gayot.com (February, 2008)
One of the Top Two Restaurants in Philadelphia – Philadelphia Magazine (February, 2008)
2007 Articles of Recognition
Style Magazine - "Ending the Fusion Confusion" - May 2007
Where Magazine - "Chef’s Special" - May 2007
Gourmet Magazine - "The Places We're Talking About" - March 2007
Philadelphia Inquirer - "Keeping the Lush In Lacroix" - 2007
2005 Articles of Recognition
Food Arts - "Good Libations - Wine Report" - May 2005
Philadelphia Style - "The Best Seat in the House" - March / April 2005
The Philadelphia Inquirer - "Sweet Dreams" - March 2005
Simply the Best - "The 20 Best Hotels in the US" - February 2005
Conde Nast Traveler - "Gold List - World’s Best Places to Stay" - January 2005
2004 Articles of Recognition
Hotels - "Luxury Collection" - August 2004
Lacroix at The Rittenhouse - Newsletter Winter 2004
2003 Articles of Recognition
Philadelphia Style - "The Ultimate Guide - Holiday Feasts" - December 2003
Diversion - "French Paradox" December 2003
Lodging Hospitality - "Rittenhouse Restaurant is Tops" - November 2003
Esquire Magazine - "Restaurant of the Year" - November 2003
Gourmet Magazine - "Guide to America's Best Restaurants" - October 2003
RealPhilly Magazine - "Ooo la la Lacroix" - February 2003
Food Arts - "A Chef's Dream Kitchen" - July / August 2003
Wine Spectator - "Lacroix's Second Act" - July 2003
Lifestyles Magazine - "Mr. Hospitality" - Spring 2003
Inside Magazine - "Dining Out; Taste is Everything" - Spring 2003
Lacroix at The Rittenhouse - Newsletter - Spring 2003
Philadelphia Style - "Love by Chocolate" - February 2003
San Francisco Examiner - "In Praise of Lacroix" - February 2003
Courier Post - "Creme de la Creme Pastry Chef" - January 2003
Bon Appetit - "Chocolate" - January 2003
2002 Articles of Recognition
RealPhilly Magazine - "What's in a Name? - Lacroix" - November / December 2002
Philadelphia Magazine - "Elegant Wedding - Sweet Endings" - Fall 2002
Philadelphia Weekly - "Art of the Meal - A&E Feed" - November 2002
Experience Lacroix at the Rittenhouse. To request more information or reserve your table, call (215) 790-2533, or email Eric Simonis, General Manager, at esimonis@rittenhousehotel.com with questions, click here for online reservations.




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