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Recognition & Awards
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Award-Winning Dining, Considered Among The Finest In The World


Experience the restaurant considered Philadelphia's most exquisite addition in more than a decade, which has truly earned a position among the world's premier dining settings. Voted "Best New Restaurant in the United States" by Esquire Magazine in 2003, Lacroix at The Rittenhouse has been attracting international acclaim ever since with its unique combination of stylish atmosphere, and fresh local ingredients. Just a few of our most momentous achievements include:
  • Recognition & AwardsZagat Survey (2004, 2005 & 2006)
  • Mobile 4 Stars (2007)
  • Five-Star Award - American Academy of Hospitality Sciences (2005 & 2006)
  • World's Best - Conde Nast Restaurant Hot List (2004)
  • The World's Best Hotel Dining Rooms - Gourmet Magazine (2004)
  • Best New Restaurant of the Year - Esquire Magazine (2003)


A Growing Collection Of Media Attention And Press Features

Our reputation continues to grow - built on the simple principle that taste is everything. Enjoy a sample of published reviews, distinguished press mentions, and special features about Lacroix at The Rittenhouse.


2008 Press Releases

2007 Press Releases

2005 Press Releases

2004 Press Releases

2003 Press Releases
Philadelphia Style - "The Ultimate Guide - Holiday Feasts" - December 2003
Diversion - "French Paradox" December 2003
Lodging Hospitality - "Rittenhouse Restaurant is Tops" - November 2003
Esquire Magazine - "Restaurant of the Year" - November 2003
Gourmet Magazine - "Guide to America's Best Restaurants" - October 2003
RealPhilly Magazine - "Ooo la la Lacroix" - February 2003
Food Arts - "A Chef's Dream Kitchen" - July / August 2003
Wine Spectator - "Lacroix's Second Act" - July 2003
Lifestyles Magazine - "Mr. Hospitality" - Spring 2003
Inside Magazine - "Dining Out; Taste is Everything" - Spring 2003
Lacroix at The Rittenhouse - Newsletter - Spring 2003
Philadelphia Style - "Love by Chocolate" - February 2003
San Francisco Examiner - "In Praise of Lacroix" - February 2003
Courier Post - "Creme de la Creme Pastry Chef" - January 2003
Bon Appetit - "Chocolate" - January 2003

2002 Press Releases

 

Experience Lacroix at the Rittenhouse. To request more information or reserve your table, call (215) 790-2533, email Jill Douglas at jdouglas@rittenhousehotel.com with questions, or click here for online reservations.




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