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Join us for Restaurant Week, September 7-12 & 14-19
 

Restaurant Week Lunch Menu - Available all week except on Sunday
Restaurant Week Dinner Menu - Available all week except on Saturday

For Restaurant Week, Chef Jon Cichon will be featuring some of his favorites, with appetizer options such as Chilled Peach Soup, main course options like Shellfish Roast with Farro & Lemongrass, and for dessert - try Sweet Corn with Olive Oil and Thyme. The Restaurant Week Lunch menu is available Monday through Saturday, and the Dinner menu is available Sunday through Friday. We will be offering our traditional Brunch menu on Sunday. Looking forward to your visit!
 
Jon Cichon
Executive Chef