Wines of South America Friday, January 25th Starts Promptly at 6:00 pm $150.00 per person all inclusive Chef’s Selection of Hors D’Oeuvres Pascual Toso, Brut, Maipu District, Argentina NV -------------------------------------------------------------------------------- King Crab, Aji Amarillo, Meyer Lemon Leche de Tiger Torrontes, Fabre Montemayou, Mendoza, Argentina 2011 -------------------------------------------------------------------------------- Venison Tartare, Eggplant, Turnip, Quinoa Malbec Rosé, Crios by Susan Balbo, Cafeyate, Argentina 2010 -------------------------------------------------------------------------------- Hamachi, Stewed Veal, Plantain, Porcini Tannat, Don Rodolfo, La Salta, Argentina 2007 -------------------------------------------------------------------------------- Grilled Short Rib, Peruvian Potato, Maitake, Epazote Carmenere, Koyle Reserve, Alto Colchagua Valley, Chile 2009 -------------------------------------------------------------------------------- Picarones, Guava, Chocolate, Rice Pudding Ice Cream Pisco, Ica Région, Peru For Reservations Call 215-790-2533