Lacroix blends bold, seasonal flavors with a curated beverage program featuring inventive cocktails and thoughtful wine pairings. From start to finish, every element is crafted to surprise and delight.
Note that menu items are subject to change based on seasonality and availability.
Monday to Friday: 6:30 am - 11:00 am
Saturday & Sunday: 7:00 am - 11:00 am
Choice of coffee or tea, choice of juice, scrambled eggs, breakfast meats, potatoes, fruit salad, yogurt, and toast
pastry basket, choice of coffee or tea, juice, and fruit
choice of two eggs any style or sweet dish, breakfast meat, fruit, coffee or tea, and juice
served with breakfast potatoes & salad
choice of acai bowl, yogurt parfait, or avocado toast, fruit, coffee or tea, and juice
fruits, nuts, seeds, toasted coconut
zesty creme fraiche, tomato, avocado, lemon
add egg
choice of low fat or greek yogurt, fruit, granola
brown sugar, cinnamon
choice of bagel, traditional accompaniments
frisee, mixed greens, dijon vinaigrette
choice of melon & pineapple or orange and grapefruit
baked eggs, chorizo piperade, sourdough
confit chicken, spinach, oregano pesto, roasted garlic, vin jaune sabayon
butternut squash, one egg any style
add egg
choices of spinach, onion, bell pepper, tomato, mushroom, mozzarella, cheddar, gruyere, american cheese, ham, bacon, sausage, chicken sausage, turkey bacon, scrapple
served with potatoes & salad
poached egg, brioche, hollandaise
served with potatoes & salad
low fat or greek
bacon, turkey bacon, sausage, chicken sausage, smoked salmon, parisian ham, scrapple
raisin bran or cheerios
add banana or berries +6
assorted, fresh baked pastries
powdered sugar, warm maple syrup
marzipan, toasted almond
croissant, chocolate croissant, muffin, danish
featuring la colombe
regular or decaf
serves 3-4 cups
medium roast
flavors of milk chocolate, nougat, red apple
dark roast
flavors of cocoa, macadamia nut, sweet cream
yogurt, banana, berries, pomegranate, molasses
cucumber, kale, pineapple, banana, green apple, lime
pineapple, mango, coconut milk, honey
banana, orange, coconut milk, vanilla, whipped cream
beet, lemon, ginger
carrot, pineapple, turmeric
cucumber, apple, kale
rittenhouse cava, orange juice
vodka, house bloody mix
rittenhouse cava, creme de cassis
cognac, chicory coffee syrup, china-china, espresso, fleur de sal
laird’s applejack, smith & cross rum, english breakfast tea, lemon oleo, spices
Our lavish Sunday brunch buffet is available every Sunday from 11:30 am - 2:30 pm
pommes dauphine with caviar and chive
steak tartare with bone marrow
broccoli croquette with long hot
selection of cured meats and cheeses
deviled egg with Sundried tomato
Shrimp Roll
eggplant bruschetta
salmon tartare with creme fraiche and lemon
cold cucumber soup
focaccia
east coast oysters
west coast oysters
shrimp cocktail
snow crab claws
blue crab and lobster macedoine
sashimi of salmon, tuna, and hamachi
smoked salmon
Shrimp Cocktail
sashimi of salmon, and hamachi
caviar with toast points and traditional accompaniments
smoked salmon
scrambled eggs
breakfast potatoes
bacon
turkey bacon
breakfast sausage
chicken and apple sausage
Bacon
Turkey Bacon
Breakfast Sausage
Chicken and Apple Sausage
castelfranco lyonnaise
vietnamese duck confit salad with pickled vegetables
kale caesar salad
green goddess salad with bibb lettuce
zucchini and lemon pepper vinaigrette
summer risotto with corn
potato gnocchi with pork ragout
shrimp with tomato and polenta
coconut braised chicken with collard greens
Artichoke Gratin
littleneck clams in casino sauce
lemon meringue tarts
strawberry choux
carrot cake
blueberry cheesecake
pretzel fudge
pineapple and coconut frangipane
gateau basque cake
cherry blondies with chocolate
chocolate panna cotta
leg of lamb with pomegranate and fennel
roast beef au
porchetta with chimichurri
hot smoked salmon with dill crème fraiche
blueberry muffins
croissants
sundried tomato and parm biscuits
Monday - Saturday: 11:00 am - 2:00 pm
Take a pause from your busy with Lacroix's thoughtfully crafted $45 three-course prix fixe lunch
ember roasted cocktail sauce
classic mignonette
seasonal accompaniments
seasonal accompaniments
bone marrow, chives
gruyère and sourdough
crispy fried leeks
black garlic, tahini, spiced chickpeas, grapefruit
romaine, boquerones, croutons, parmesan, green onion
add: salmon, chicken, or shrimp
bone marrow, caramelized onions,
aged comté, pommes frites
marinated ribeye, roasted peppers,
onions, gruyère, pommes frites
bacon, tarragon, house-made
chips
baby fennel, fingerling
potatoes, butternut squash
button chanterelles, pearl onions, poultry jus
dry aged ribeye, pommes
frites, au poivre
smoked maple
sea buckthorn, koji
chocolate crémeux
seasonal flavors
seasonal flavors
Wine pairings available upon request.
Tuesday - Thursday: 5:30 pm - 9:00 pm
Friday & Saturday: 5:30 pm - 9:30 pm
thai chili mignonette
ember roasted cocktail sauce
tomato, cucumber
cucumber, jalapeno, flowers
romaine, boquerones, croutons, parmesan, green onion
pistachio, green goddess, coriander
pomegranate, endive, champagne vinaigrette
kaluga caviar, chives
calabrian chile, capers
wilted spinach, creamy sauce nantua
braised pork, morels, sauce verte
crispy potato, onion, grapefruit
pastured eggs, vin jaune sabayon, petit greens
add summer truffle
sauce vierge and herbs
asparagus, fava beans, pea tendrils, arugula pesto
brined heritage breed chicken breast, potato puree, chantarelles, parmesan
caramelized onion, aged comte cheese, aioli, brioche, pommes frites
bone in chops, english peas, baby turnips, carrots, lamb jus
14oz new york strip, pommes frites, truf le aioli, sauce au poivre
truffle aioli, chive
poultry jus
select one soup or salad, small plate, main, and dessert start with ½ dozen oysters, prawns, or hiramasa crudo
four perfectly paired pours champagne course
CASTELLER ‘THE RITTENHOUSE’
Penedes, Spain NV
MARC HÉBRART
Mareuil-sur-Aÿ, Champagne, France NV
LAURENT-PERRIER CHAMPAGNE ’LA CUVEE’
France, NV
KRUG (375mL)
Grand Cuvee NV
ROGER MOREUX
Sancerre, France 2023
CHRISTOPH THORIGNY
Vouvray Sec, France 2022
STADT KREMS
Kremstal, Austria 2023
JEAN PIERRE HERR
“Berg” Alsace, France 2020
DOMAINE GUILLEMIN
Vire-Clesse, France 2021
Carneros, Napa, California 2021
MICHEL GUIGNIER ‘LES AMETHYSTES’
Saint-Amour, France 2022
DOMAINE HENRI DELAGRANGE
Burgundy, France 2023
PRODUTTORI DEL BARBARESCO
Langhe, Piedmont, Italy 2021
CHATEAU NOZIERES ‘L’ELIGANCE’
Cahors, France 2018
PAUL HOBBS ‘CROSSBARN’
Napa, California 2019
CHÂTEAU DE PARENCHERE
Bordeaux, France 2020
BIELER PERE & FILS ‘SABINE’
Coteaux dʼAix-En-Provence, France 2023
Hershey, PA, 12 oz. 7.5% abv
Downingtown, PA, 12 oz. 5.3% abv
Pottsville, PA, 12 oz. 4.4% abv
Philadelphia, PA, 12 oz. 4.6% abv
Portland, ME, 12 oz. 5.1% abv
Amsterdam, Netherlands, 12 oz. 3.5% abv
Created in partnership with Danny Childs, James Beard Award-winning mixologist and founder of the Slow Drinks movement.
rittenhouse rye, armagnac, dolin rouge, benedictine, peychaud's, angostura
gamay, seasonal fruit, citrus, kirsch, spices
bluecoatgin, pineau de charentes, giffard rhubarb, pisco, rhubarb shrub, sparkling rose
calvados, pastis, suze, green apple, tarragon, tonic
blanco tequila, green chartreuse, cucumber lime cordial, mint
bluecoat gin, crème de noyaux, raspberry jam, lemon, egg white
laird's applejack, smith & cross rum, english breakfast tea, lemon oleo, spices
citadelle gin, noilly prat, orange bitters
citadelle gin, noilly prat, rancio sec, cornichon brine
grey goose vodka, bluecoat gin, kina d'or, sauternes
cognac, chicory coffee syrup, china-china, fresh espresso
planteray rums, rhum barbancout, pineapple, raspberry, oleo
delord armagnaс, yuzu syruр, charteuse ,bitters
baby jane bourbon, quinquina, dolin rouge vermouth
cognac, elderflower, honey, lemon, bubbles
tarragon tea, tonic, lime
yuzu lemonade, athletic golden n/a
earl grey tea, lemon, spices
hibiscus, ginger, lemon, honey, lapsang souchong tea
strawberry & rhubarb shrub, lime juice, soda
All of our desserts are handcrafted by our in-house Pastry Team
hazelnut tuille, spiced vanilla whipped cream
banana, smoked maple
sea buckthorn, koji
10yr
20yr
30yr
40yr
1999 sercial
1992 boal
1989 malvasia
1988 terrantez
1977 terrantez
1969 sercial
tuesday-saturday | 5 pm - 7 pm
thai chili mignonette
ember roasted cocktail sauce
tomato, cucumber
braised pork, morels, sauce verte
bone marrow, chives
gruyère, sourdough
rittenhouse rye, armagnac, dolin rouge, benedictine, peychaud’s, angostura
calvados, pastis, suze, green apple, tarragon, tonic
blanco tequila, green chartreuse, cucumber lime cordial, mint
laird’s applejack, smith & cross rum, english breakfast tea, lemon oleo, spices
citadelle gin, noilly prat, orange bitters
citadelle gin, noilly prat, rancio sec, cornichon brine
grey goose vodka, bluecoat gin, kinad’or, sauternes
Explore our new menus including a variety of inspired cocktails from James Beard Award-Winner, Danny Childs.
Reserve
