Experience the luxury of Forbes Four-Star service and award-winning cuisine, where flavor comes alive through the use of fresh local and exotic ingredients.
Note that menu items are subject to change based on seasonality and availability.
Monday to Friday: 6:30 am - 11:00 am
Saturday & Sunday: 7:00 am - 11:00 am
Choice of coffee or tea, choice of juice, scrambled eggs, breakfast meats, potatoes, fruit salad, yogurt, and toast
pastry basket, choice of coffee or tea, juice, and fruit
pastry basket, choice of coffee or tea, juice, and fruit, choice of egg dish or sweet dish, choice of breakfast meat
choice of coffee or tea, choice of juice, choice of acai bowl or avocado toast, choice of fruit
with fruits, nuts, seeds, and coconut
with zesty crème fraiche and tomato
with chorizo piperade
with traditional accompaniments
with poached egg, hollandaise, and frisée
with blinis and crème fraîche
served with potatoes and salad
with mozzarella and chive
Fillings: spinach, onion, bell pepper, tomato, mushroom, mozzarella, cheddar, gruyère, American cheese, ham, bacon, sausage, chicken sausage, turkey bacon
Add salmon, bacon, sausage, turkey bacon or chicken sausage
add salmon, bacon, sausage, turkey bacon, chicken sausage
poached egg, brioche, and hollandaise served with salad
poached egg, brioche, and hollandaise served with salad
poached egg, brioche, and hollandaise served with salad
with frisée and dijon vinaigrette
with red watercress and farm cheese
yogurt, banana, pomegranate molasses
honeydew, spinach, mint,
green apple, almond milk
mango, pineapple, coconut milk, honey
Our lavish Sunday brunch buffet is available weekly from 11:30 am - 2:30 pm
pommes dauphinoise with caviar and chive
steak tartare with horseradish
deviled egg with truffle and caviar
fromage blanc tart with kumquat curd and spiced pistachios
onion and goat cheese tart
sourdough toast with black cod and herb garlic butter
vol au vent of escargot and parmesan
smoked salmon and beet trifle
grilled toast with whipped butter and breakfast radish
foie gras macaron
sungold tomato tart
cucumber vichyssoise
east coast oysters
west coast oysters
shrimp cocktail
snow crab claws
blue crab and lobster
macedoine
mussels escabeche
smoked salmon with traditional
accompaniments
sashimi of salmon, tuna, and hamachi
caviar with toast points and traditional accompaniments
scrambled eggs
breakfast potatoes
bacon
turkey bacon
breakfast sausage
chicken and apple sausage
saucisson sec
speck
smoked turkey
camembert
aged gruyère
goat’s milk gouda
herb and comté spaetzle
risotto with roasted corn and charred green onion
pain perdu au jambon en casserole
ratatouille
alsatian stuffed pasta
leg of lamb with grape must and herbs
honey and vinegar glazed loin of berkshire pork
roast chicken with 40 cloves of garlic
dijon glazed fillet of salmon
smoked beef brisket
strawberry cheesecake
blueberry lemon cake
carrot cake
vegan pastry cream with berries
chocolate silk pie tarts
apple frangipane bars
raspberry choux
vanilla and cherry panna cotta
waffle station
assortment of cookies
Friday & Saturday: 11:00 am - 2:00 pm
with traditional accompaniments
platinum osetra
golden kaluga
baerii
with seasonal accompaniments
with mustard grain and hot sauce
with mignonette
with house made chili vinegar, furikake, and chili oil
with plum mostarda and cornichon
with gruyère and sourdough
with crème fraiche
with black garlic, tahini, spiced chickpeas, and grapefruit
with preserved lemon and chive
add salmon, chicken, or shrimp
with white bean puree and pickled carrot salad
with bone marrow, caramelized onion, and aged comté
with bacon and tarragon
with sauce moutarde
with house made frites
with vin jaune
with lemon, capers, and herb salad
chocolate cake, cremeux, & sea buckthorn gel
with earl grey & lavender
with vanilla mousse & strawberry compote
seasonal flavors
seasonal flavors
Guests can choose to dine with us a la carte or allow our chefs to curate a multi-course tasting menu for your dining pleasure.
Sunday, Wednesday, & Thursday: 5:30 pm - 9:00 pm
Friday & Saturday: 5:30 pm - 9:30 pm
salad of celtuce with meyer lemon and skyr
spring vegetable tartlet with fromage blanc and green garlic
pommes darphin with raw beef, harissa, and wild rose
roasted beets with blackberry, lavender, and sage
courgette en provençal with wild elderflower
tomato cooked in beef fat with herbs de provence
quenelles of pike with sauce nantua
peconic escargot with english peas, pastina, and herbs
risotto of new potatoes with kaluga caviar and chive
écrasée of potato, squash, and spring onion with ramp sabayon
tourtière of rabbit with sauce supreme and black truffle
halibut en vichyssoise with fennel and artichoke
blanquette de poulet with morel farcis, asparagus, and savagnin
rouget a la paul bocuse
japanese wagyu with gem lettuce, white miso, and sesame
All of our desserts are handcrafted by our in-house Pastry Team
with seasonal accompaniments
calissons de provence
with chocolate cake, cremeux and sea buckthorn gel
with passionfruit and vanilla
with walnut, coconut and baerii caviar
Book our Afternoon Tea Service with seatings from Thursday through Sunday: 12:30 - 3:30 pm.
Salmon Rillette
dill cream cheese
Avocado & Speck
balsamic onion jam
Rittenhouse Cheesesteak
bell peppers, onions & gruyere
Truffled Egg Salad
paddlefish roe
Quiche Tart
caramelized onions
Chess Pie
coconut
Dark Chocolate Panna Cotta
coffee cremeux
Yuzu Mousse Bar
meringue
Blueberry Bavarian
lime
Roasted Banana Cake
caramel drizzle
Feta & Dill
Apricot & Cinnamon
Devonshire Cream
Strawberry Jam
Lemon Curd
White Peach Pate de Fruit
Vanilla Madeline
Cassatt Family Truffle
Bai Mu Dan
Genmaicha
Nantou
Darjeeling
Catskills Harvest
Day in Provence
Turmeric Tonic
Jetlag Cure
Berber
Cherry Blossom
The Louvre
Osmanthus Oolong
Duchess' First Love
Coffee Lovers' Tea
Persian Rose
Blue Mountain
White Rose
Jasmine Flower Craft
Matcha Wako
Casteller Cava, - Casteller, Spain NV
Brut Rose Champagne – Gaston, France NV
Sauvignon Blanc – Petit Le Mont, France 2023
Cab Franc Rose – Mural City Cellars, Pennsylvania 2023
Pinot Noir - Hazel, Oregon 2022
Emerald Nectar
Royal Mountain Majesty
Greetings from Cape Town
The Illusionist
Served with house-made chips,
crème fraiche and chives
Baerii
Golden Kaluga
Platinum Osetra
Any tea from the menu can be packaged to take home
.5 Ounce
3 Ounce
Celebrate any occasion with an unparalleled dining experience. Book your event before Labor Day and receive a special booking offer. Inquire now to start planning.
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