Dinner
Tuesday-Thursday: 5:30pm-9:00 pm; Friday & Saturday: 5:30pm-9:30pm
Special Experiences
$95
CARTE BLANCHE
select one salade, hors’ doeuvres, entree, and dessert; add half dozen oysters, prawns, or king crab +24; steak diane +15
$95
$75
SOMMELIER WINE PAIRING
four perfectly paired pours; add champagne course +10
$75
Shared Plates
BEAU SOLEIL OYSTERS
thai chili mignonette, fermented hot sauce
CHILLED PRAWNS
ember roasted cocktail sauce
ARTISAN CHEESE & CHARCUTERIE
seasonal accompaniments
HORS D'OEUVRES
ONION SOUP GRATINÉE
caramelized sweet onions, oxtail jus, country bread
PÂTÉ DE CAMPAGNIA
country style pâté, pickles, grilled baguette
BEEF TARTARE
capers, anchovy, pommes maxim
SALADES
GEM LETTUCE
brown butter, parmesan, anchovy dressing
BIBB SALAD
yuzu, dill, crispy onion
Entrees
BLACK COD
shallots, fines herbs, smoked beurre blanc
PARISIAN GNOCCHI
bay scallops, white asparagus, buddha’s hand
STEAK DIANE
shallots, fines herbs, smoked beurre blanc
BURGER AU POIVRE
peppercorn crust, aged comté, caramelized onions, sauce au poivre
ROASTED HALF CHICKEN
pommes puree, roasted garlic, chicken jus
BERKSHIRE PORK CHOP
bone-in pork chop, savoy cabbage, sauce charcutiere
Sides
POMMES PUREE
poultry jus
POMMES FRITES
truffle aioli, chives
MARKET VEGETABLES
GREEN SALAD
dijon dressing
Sweets
TARTE AU CITRON
housemade lemon tart, toasted italian meringue
PRALINE CHOUX
vanilla ice cream, praline chocolate sauce, toasted hazelnuts
BROWN BUTTER & ALMOND MADELEINES
coffee diplomat cream, candied almonds