Dinner
Tuesday-Thursday: 5:30pm-9:00 pm; Friday & Saturday: 5:30pm-9:30pm
Special Experiences
$95
CARTE BLANCHE
select one salade, hors’ doeuvres, entree, and dessert; add half dozen oysters, prawns, or king crab +24; steak diane +15
$95
$75
SOMMELIER WINE PAIRING
four perfectly paired pours; add champagne course +10
$75
Shared Plates
BEAU SOLEIL OYSTERS
thai chili mignonette, fermented hot sauce
CHILLED PRAWNS
ember roasted cocktail sauce
KING CRAB
crispy potato, onion, grapefruit segments
Salads
GEM LETTUCE
brown butter, parmesan, anchovy dressing
BIBB SALAD
yuzu, dill, crispy onion
WARM DUCK CONFIT SALAD
soft egg, bitter greens, apple cider, dijon mustard
Hors D’Oeuvres
TÊTE DE MOINE
honey madeleines, apple chutney, thyme
ONION SOUP GRATINÉE
caramelized sweet onions, oxtail jus, country bread
PÂTÉ DE CAMPAGNIA
country style pâté, pickles, grilled baguette
BEEF TARTARE
capers, anchovy, pommes maxim
Entrees
STEAMED BANG ISLAND MUSSELS
shallots, garlic, vadouvan curry, crème fraîche, pommes alumettes
POCONO TROUT ALMONDINE
haricot verts, almond puree, toasted almonds, lemon-brown butter
BLACK COD
shallots, fines herbs, smoked beurre blanc
PARISIAN GNOCCHI
bay scallops, white asparagus, buddha's hand
STEAK DIANE
8oz filet, shallot, cognac & mushroom cream sauce
BURGER AU POIVRE
peppercorn crust, aged comté, caramelized onions, sauce au poivre
ROASTED HALF CHICKEN
pommes puree, roasted garlic, chicken jus
BERKSHIRE PORK CHOP
bone-in pork chop, savoy cabbage, sauce charcutiere
Sides
POMMES PUREE
poultry jus
POMMES FRITES
truffle aioli, chives
MARKET VEGETABLES
GREEN SALAD
dijon dressing