Lunch
Monday-Saturday: 11:00am-2:00pm
Small Bites
CHILLED PRAWNS
ember roasted cocktail sauce
RAW OYSTERS
thai chili mignonette, fermented hot sauce
BEEF TARTARE
capers, anchovy, pommes maxim
CHEESE & CHARCUTERIE
seasonal accompaniments
Soup & Salad
add: chicken, steak, or prawns +14
FRENCH ONION SOUP
caramelized sweet onions, oxtail jus, country bread
BIBB LETTUCE SALAD
yuzu, dill, crispy onion
DUCK CONFIT SALAD
soft egg, bitter greens, apple cider, dijon mustard
GEM LETTUCE SALAD
brown butter, parmesan, anchovy dressing
Sandwiches & Mains
“AU POIVRE” BURGER
peppercorn crust, aged comte, caramelized onion, sauce au poivre
CHEESESTEAK
marinated ribeye, roasted peppers, onions, gruyère, pommes frites
TURKEY CLUB
bacon, tarragon, house-made chips
SEARED BLACK COD
shallot, herbs, smoked beurre blanc
PARISIAN GNOCCHI
bay scallops, white asparagus, buddha's hand
HANGER STEAK FRITES
8oz marinated hanger steak, chimichurri, hand cut fries
Sweets
TARTE AU CITRON
housemade lemon tart, toasted italian meringue
PRALINE CHOUX
vanilla ice cream, praline chocolate sauce, toasted hazelnuts
BROWN BUTTER & ALMOND MADELEINES
coffee diplomat cream, candied almonds