Lunch
Raw Bar
$24
/
$46
OYSTERS
cucumber-jalapeno mignonette, house fermented hot sauce
$24
/
$46
$26
CHILLED SPANISH PRAWNS
ember roasted cocktail sauce
$26
$28
KING CRAB REMOULADE
celery remoulade, pickled celery, horseradish, lemon
$28
Soups & Salads
$19
ONION SOUP GRATINÉE
caramelized sweet onions, oxtail jus, country bread
$19
$16
SOUP DU JOUR
$16
$18
LITTLE GEMS
gem lettuce, brown butter croutons, parmesan-anchovy dressing
$18
$18
BIBB SALAD
picked herbs, shaved radishes, dijon dressing (v, gf)
$18
$29
TUNA NICOISE
yellow fin tuna confit, haricot verts, tomatoes, fingerling potatoes, crushed olives, soft egg, bibb lettuce, red wine vinaigrette
$29
$14
-
ADD CHICKEN, HANGER STEAK, OR PRAWNS
$14
Hors D'Oeuvres
$18
TÊTE DE MOINE
honey financier, strawberries, honey, thyme (v)
$18
$24
BEEF TARTARE
shallots, pickles, capers, fines herbs, ortiz anchovies, potato chips
$24
$22
PÂTÉ DE CAMPAGNIA
country style pate, pickles, mustard, baguette
$22
Sandwiches & Mains
$23
LACROIX OMELETTE
boursin cheese, fines herbes, butter lettuce salad (v)
$23
$32
BURGER AU POIVRE
toasted peppercorns, caramelized onions, comte cheese, sauce au poivre, pommes frites
$32
$28
CHEESESTEAK
marinated ribeye, roasted peppers, onions, cooper sharp, pommes frites
$28
$30
PARISIAN GNOCCHI
grilled asparagus, lemon ricotta, pea & mint pistou, toasted pine nuts, capers (v)
$30
$28
CHICKEN PAILLARD
arugula, shaved fennel, tomato, pistou
$28
$36
POCONO TROUT ALMONDINE
haricot verts, almond puree, toasted almonds, lemon-brown butter
$36
$24
STEAMED BANG ISLAND MUSSELS
shallots, garlic, vadouvan curry, creme fraiche, pommes frites
$24
$38
STEAK FRITES
8oz hanger steak, pommes frites, maitre'd butter, aioli
$38
Sides
$12
MARKET VEGETABLES
(v)
$12
$12
POMMES FRITES
aioli (v)
$12
$12
GREEN SALAD
dijon dressing (v)
$12
Prix Fixe Lunch
$55 Per Person | Start With a Half Dozen Oysters or Prawns $22
Course one
Choice of soup, bibb or gem lettuce salad
Course Two
Choice of any main | steak frites or trout +15
Course Three
Choice of any dessert