Weekday Midday
Available at the Bar at Lacroix Monday Through Friday
RAW BAR
$26
CHILLED SPANISH PRAWNS
ember roasted cocktail sauce
$26
$42
KING CRAB REMOULADE
celery remoulade, pickled celery, horseradish, lemon
$42
$24
BEEF TARTARE
shallots, pickles, capers, fines herbes, ortiz anchovies, potato chips
$24
SOUPS & SALADS
$19
ONION SOUP GRATINÉE
caramelized sweet onions, oxtail jus, baguette
$19
$18
LITTLE GEMS
gem lettuce, brown butter croutons, parmesan-anchovy dressing
$18
$18
BIBB SALAD
picked herbs, shaved radishes, dijon dressing (v, gf)
$18
BAR PLATES
$18
TÊTE DE MOINE
honey financier, strawberries, honey, thyme (v)
$18
$22
PÂTÉ DE CAMPAGNIA
country style pâté, pickles, mustard, baguette
$22
$31
STEAMED BLACK DIAMOND MUSSELS
shallots, garlic, vadouvan curry, crème fraiche, grilled country bread
$31
$30
PARISIAN GNOCCHI
grilled asparagus, lemon ricotta, pea & mint pistou, toasted pine nuts, crispy capers(v)
$30
$28
CHICKEN PAILLARD
arugula, shaved fennel, tomato, pistou
$28
$32
BURGER AU POIVRE
toasted peppercorns, caramelized onion, comté cheese, sauce au poivre, pommes frites
$32
$41
HANGER STEAK FRITES
marinated hanger steak, pommes frites, maître’d butter,aioli
$41