Our team

Smiling chef standing near a wooden window reflection in a dimly lit kitchen.

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Executive chef ERIC LEVEILLEE

A bartender holding a cocktail in a coupe glass at a bar with bottles of alcohol on shelves behind him.

Created with James Beard Award-winning mixologist Danny Childs, our cocktail program is all about bold flavors and fresh twists. Think local botanicals, foraged ingredients, and a dash of Philly's history in every glass. Whether it's a reimagined Martini or our take on the historic tipple Fish House Punch, each drink brings something unexpected. We're here to surprise you with every sip, keeping things fresh, local, and always intriguing.

Danny Childs of slow drinks

in the press

2026

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2025