Sunday May 10th, 11:30 AM - 5:00 PM | $150 per adult | $75 kids under 12
Featuring
From our raw bar featuring oysters, snow crab claws, and caviar to refined canapés, every bite is crafted to delight. Enjoy carving stations featuring items such as Dijon-Glazed Fillet of Salmon, Dry-Aged Duck Breast, and Honey & Vinegar-Glazed Berkshire Pork Loin, alongside brunch staples like Pain Perdu au Jambon and Frisée aux Lardons with Soft Egg. Finish with a selection of artisanal cheeses, house-made pastries, and decadent desserts.
