A NEW ERA OF BRUNCH AT LACROIX

Launching September 13, Brunch at Lacroix brings a spirited new energy to the restaurant’s fine-dining tradition, pairing white-glove service and French technique with playful tableside moments. Expect roaming carts, live piano and violin interpretations of modern music, raw bar favorites, and craft cocktails, all designed to make brunch feel like an occasion.

The à la carte menu features Lobster Hashbrowns, Crab Cake Benedict, French Toast Suzette, and the LCX Croque Madame, alongside tableside experiences including the Giant Browned-Butter Cinnamon Roll, Build Your Own Sundae, and Rolling Spritz Cart.

Saturdays and Sundays, 11:30 a.m.–2:30 p.m.