MEET JOSHUA QUINTANA

The Rittenhouse announces Joshua Quintana’s appointment as Chef de Cuisine of Lacroix. Quintana will oversee kitchen operations, staff development, menu execution, and culinary standards, emphasizing an enhanced modern French dining experience at Lacroix.

Quintana brings over 15 years of experience in professional kitchens throughout Philadelphia and beyond. His cooking style is grounded in classical technique and respect for ingredients, focusing on thoughtful preparation that highlights quality products. His expertise spans butchery, dry aging, wood-fire cooking, banquet operations, and seasonal menu development, all of which shape his refined yet approachable dishes.