A NEW ERA OF BRUNCH AT LACROIX
Launching September 13, Brunch at Lacroix brings a spirited new energy to the restaurant’s fine-dining tradition, pairing white-glove service and French technique with playful tableside moments. Expect roaming carts, live piano and violin interpretations of modern music, raw bar favorites, and craft cocktails, all designed to make brunch feel like an occasion.
The à la carte menu features Lobster Hashbrowns, Crab Cake Benedict, French Toast Suzette, and the LCX Croque Madame, alongside tableside experiences including the Giant Browned-Butter Cinnamon Roll, Build Your Own Sundae, and Rolling Spritz Cart.
Saturdays and Sundays, 11:30 a.m.–2:30 p.m.
MEET JOSHUA QUINTANA
JOSHUA QUINTANA ANNOUNCED AS CHEF DE CUISINE OF LACROIX
The Rittenhouse announces Joshua Quintana’s appointment as Chef de Cuisine of Lacroix. Quintana will oversee kitchen operations, staff development, menu execution, and culinary standards, emphasizing an enhanced modern French dining experience at Lacroix.
Quintana brings over 15 years of experience in professional kitchens throughout Philadelphia and beyond. His cooking style is grounded in classical technique and respect for ingredients, focusing on thoughtful preparation that highlights quality products. His expertise spans butchery, dry aging, wood-fire cooking, banquet operations, and seasonal menu development, all of which shape his refined yet approachable dishes.